MeyChoco Pro V2 Tempering Chocolate Machine

The secret of chocolate that comes out of the mould glossy, snaps cleanly and does not melt the moment you pick it up is tempering. The MeyChoco Pro V2 Tempering is a chocolate tempering machine developed for chocolatiers, artisan chocolate makers, patisseries and hotel pastry kitchens. Where the standard MeyChoco Pro V2 keeps chocolate fluid for service, this model makes it ready for moulding, enrobing and praline work.

Tempering is a controlled heating and cooling process that makes the cocoa butter in couverture set in the right crystal structure. The chocolate is first melted completely, then brought down to the temperature at which crystallisation begins, then held at working temperature. Well-tempered chocolate looks glossy, releases easily from the mould, breaks with a clean snap and does not develop white bloom on its surface. Doing this by hand on a marble slab with a thermometer takes experience and time, and still does not guarantee the same result batch after batch.

The Pro V2 Tempering is designed to run that cycle automatically. A dual PID temperature control system manages the process precisely, and once the chocolate reaches working temperature the machine holds it at the same consistency all day. Moulding, enrobing bonbons, cake and dessert decoration all come out the same, batch after batch. With the dosing pedal, staff hold the mould or the product in both hands and pour exactly as much chocolate as they need, which improves both speed and hygiene.

The machine comes with a 20 or 40 kg tank. 20 kg suits artisan chocolatiers and patisseries with moderate daily production; 40 kg suits production sites and hotel pastry kitchens moulding and enrobing continuously through the day. The easiest way to choose is to look at how many moulds you fill and how much couverture you use in a day. The body is 304 grade stainless steel and shares the MeyChoco family’s durable, easy-to-clean construction.

The MeyChoco Pro V2 Tempering is built to order in Türkiye by KMS Food Machines, carries a 2-year warranty and is CE documented. The technical specification is sent on request, and we can plan the layout of your production area with you before you order. To discuss the couverture you use, your daily output and your installation site, reach our engineers on WhatsApp, or request a proforma quote for a company purchase.