MeyChoco Pro V2 Chocolate Dispensing Machine

In patisseries, waffle and ice-cream shops and hotel buffets, nothing draws a guest in like glossy chocolate flowing right in front of them. The MeyChoco Pro V2 chocolate dispenser machine is a professional, pedal-dosed system that keeps melted chocolate fluid and glossy all day. It is developed and built in Türkiye by KMS Food Machines, and with 10, 20 and 40 kg tanks it suits every scale of business, from a small shop to high-volume production.

Chocolate’s worst enemy is the wrong temperature: too hot and it scorches and loses its structure, too cool and it sets at the nozzle. The Pro V2’s dual PID temperature control system is designed to hold that balance, keeping the tank and the flow line at the target temperature so the chocolate pours with the same consistency throughout service. The 10 kg model uses a 1,200 W heating element. Whether you are topping waffles, crêpes, churros, ice cream, fruit plates or signature cups, every portion gets the same smooth coating.

Dosing is by foot pedal. Staff hold the product with both hands and press the pedal to pour as much chocolate as they need; service speeds up, drips and waste go down, and hands barely touch the chocolate or the equipment. With its cabinet body on casters, the Pro V2 is a free-standing station in its own right. The 10 kg model’s body measures 36 × 60 × 86 cm, rising to 121 cm with the fountain spout. If you want to build the machine into a counter, the counter cut-out template and installation drawing are in the Documents section.

Presentation is the Pro V2’s second strength. Chocolate flows from the spout on top, creating a moving focal point in the display that catches the eye of people walking past. The optional gold-plated waterfall tube moves the machine from equipment to centrepiece in hotel lobbies and at weddings and cocktail receptions. The body is 304 grade stainless steel, and the tank and flow parts are cleaned with hot water at the end of the day.

For producers who mould chocolate or make pralines and need tempered chocolate, the same family includes the MeyChoco Pro V2 Tempering: the standard Pro V2 keeps chocolate fluid and ready to serve, while the Tempering model makes it mould-ready. For smaller cafés, the countertop MeyChoco Mini Pro V2 is an alternative. The Pro V2 is built to order, carries a 2-year warranty and is CE documented. For help choosing a tank size and planning installation, reach our engineers on WhatsApp.