KMS
MeyChoco Mini Pro V2 countertop chocolate dispenser1/4

Model MEYCHOCO MINI PRO V2

MeyChoco Mini Pro V2 Countertop Chocolate Dispenser

  • 2-Year Warranty
  • Made in Türkiye
  • Best Seller

Countertop chocolate dispenser with a 5 kg tank, smart PID thermostat and dosing pedal.

  • 5 kg tank — covers a full shift
  • Smart PID thermostat for consistent texture
  • Dosing pedal for hands-free operation
  • Compact countertop body
$3,190+ VAT

Made to order · Prices are VAT exclusive.

Description

At a café, a waffle or ice-cream counter or a hotel buffet, chocolate flowing on the counter changes both sales and presentation. The MeyChoco Mini Pro V2 is a countertop chocolate dispenser and fountain designed for businesses serving coffee, waffles, ice cream, cakes and chocolate. It serves melted chocolate quickly and efficiently, and because the flow is controlled with a foot pedal it is very easy to use.

The Mini Pro V2 starts with 5 kg of chocolate: pour in callets or chips and wait for them to melt. Once melted, add another 2 kg for a total of 7 kg — enough to see a busy shift through comfortably. A smart PID thermostat holds the chocolate at the temperature you set, a 700 W heating element does the heating and a 0.25 kW motor drives the flow through the fountain. The machine connects to a grounded 220 V supply; installed power is 1 kW and average consumption is 0.5 kW per hour.

What sets the Mini Pro V2 apart in daily use is its night mode. When service ends, switch the machine to melt (night) mode, and the chocolate flows for one minute every five minutes. The fountain does not freeze overnight, and there is no need to take it apart and clean it every evening. The next morning the machine starts service with chocolate ready to flow. The routine end-of-day clean is simply wiping away any chocolate splashed on the lid and top.

The machine has a compact 37 × 54 × 78 cm body and takes up little counter space. For businesses that want to build it into a counter, the technical drawing, the counter cut-out template and the user manual can be downloaded from the Documents section. In the box you will find the tap, the tap fitting, an Allen key, a cleaning brush, a panel lock and spare glass fuses. The setup and user guide video is in the product gallery in Turkish, English and Russian.

The Mini Pro V2 is manufactured in Türkiye by KMS Food Machines, carries a 2-year warranty and is CE documented. If you need more volume, the MeyChoco Pro V2 with 10, 20 and 40 kg tanks is the alternative; if a waterfall display comes first, look at the Fondue-3. An optional gold-plated waterfall tube and a stainless tank lid are available as accessories. For orders and lead times, reach our engineers on WhatsApp.

Technical Specifications

Technical Specifications
Tank Capacity5 kg
Power1,000 W
Heating Element700 W
Electrical220V 50Hz
Dimensions (W×D×H)37 × 54 × 78 cm
Body Material304 Grade Stainless Steel
Warranty2 year
Country of OriginTürkiye
Maximum Fill7 kg (melt 5 kg, then add 2 kg)
Temperature ControlSmart PID thermostat
Motor Power0.25 kW
Average Consumption0.5 kWh per hour
DosingPedal operated
Operating ModesFountain mode, melt (night) mode
InstallationCountertop

Documents & Downloads

  • Technical Drawing

    PDF · 1 pages · 135 KB

    Download
  • User Manual

    PDF · 10 pages · 3.5 MB

    Download
  • Bench Cut-out Template

    PDF · 1 pages · 2.5 MB

    Download
  • CE Declaration of Conformity

    Contact our sales team on WhatsApp for this document.

    Request

Frequently Asked Questions

What chocolate should go in the machine?

According to the user manual, only real chocolate — callets or flakes — should go in the machine, with nothing such as extra oil added. Otherwise the machine is no longer covered by the warranty.

How does night mode work?

At the end of service, switch the machine to melt (night) mode. The chocolate then flows for one minute every five minutes, so the fountain does not freeze overnight and does not need to be taken apart and cleaned every evening.

How is a full clean done?

Turn off heat and pump, place a bucket under the plug at the back and drain the chocolate; the pump button speeds this up. Remove the tap fitting, then clean the tank, pipes, tap and auger with hot water and a brush. Leave the machine in heat mode for at least 2 hours so no water remains inside.

Mini Pro V2 or Pro V2?

For cafés, waffle and ice-cream counters serving from one point on the counter, the Mini Pro V2, holding up to 7 kg, is enough. For heavy all-day service or more volume, choose the Pro V2, with a 10, 20 or 40 kg tank in a cabinet on casters.

Consumables and spares for this machine

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